We all have issues with plants that flop and sprawl; collapsing under the weight of fruits or even from its own vines. So how do you create order out of the chaos that is your garden?

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Sustainable is a word that is bandied about in hopes of being politically correct. But because it is difficult to define, you may think you are purchasing a sustainable fish when, in fact, you are not. The term sustainable seafood has no governmental definition. That puts it on par with the term natural on boxed [...]

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What once was perhaps the most natural state of human existence, being “earthed” or “grounded” has become quite rare in our era of rubber soled shoes and insulated living. Simply put, earthing is making sure your body is electrically grounded to the ea…

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Despite the snow we’ve received here in the mountains, it’s been a busy May. We’re still working our way through the pre-season farm tours and last minute paperwork for our farmers market.  It’s a 100% local, organic grower&#82…

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I stumbled across Cheeseslave’s “Bacon, Egg, and Cheese Muffins with Coconut Flour” a month or so ago and I am loving them! I was a bit tired of scrambled and fried eggs and omelets for breakfast–mostly because of the time invol…

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The Weston A. Price Foundation is currently conducting a pregnancy survey to assess the birth outcomes of women with different dietary and supplementation habits. The purpose of the survey is to help determine how certain foods and supplements affect the health of pregnant mothers and their newly born infants with the hope that the information [...]

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Today I’m sharing a few pictures of our recent wine tasting trip up North in Traverse City, Michigan with some great friends, and I’ll show you a very sad picture, too.

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!(…)Read the rest of Fat Tuesday: [...]

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Eggs seem to be one of those foods that many folks are perpetually confused about – for a variety of reasons. On the one hand, you have the egg white omelet eating folks who believe that egg yolks should be avoided as they are loaded with cholesterol and fat. (…)Read the rest of What Oxidizes [...]

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