Supermoms Against Superbugs is a group of parents, pediatricians, chefs and organic farmers who converged on Capitol Hill this past Tuesday for Supermoms Against Superbugs Advocacy Day. They were there to ask the federal government (yet again) to limit the (mis) use of antibiotics in livestock, in hopes of curbing antibiotic resistance and protecting children’s health.(…)Read [...]
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Since I am about one quarter Italian, I tend to like the delicious foods of my ancestors. I also enjoy any sunshine I please, since between my Italian skin and taking fermented cod liver oil, I never burn! But today … Continue reading →
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Ah, butter. Has there ever been a more perfect food? To the Traditional Swiss living in the isolated Loetschental valley, butter was a sacred food. Not a pale supermarket type butter, but a golden alpine butter made from the rich, beige cream of cows grazing on thick grass. (…)Read the rest of Video: How to [...]
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Do You Want . . . To boost nutrients in the foods you eat everyday, infuse your body with probiotics, and save money? Well then, I have just the giveaway for you! As I wrote about earlier this week, Jenny of Nourished Kitchen is launching Get…
Visit…
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CONGRATS to Leah Spencer, Steph Emerson and Trinity Anderson, who left a comment saying “This is now my #1 birthday wish… which just happens to be the day you’ll notify me of my win! (Wishful thinking, much?) “ Happy birthday…
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I think we may have been late boarders to the train, but this summer, my hubby and I have decided the best vacation is to simply stay home. According to the wisdom of the internet, “staycations achieved popularity in the US during the financial …
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NEW HERE? Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on. I LOVE WEDNESDAYS! It’s that crazy time of the week when you entice us with your links and comments …
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In days past, before refrigeration was invented, lacto-fermentation was the method used to preserve food. Lactic acid is a natural preservative that inhibits putrefying bacteria. Foods could stay fresh longer when they were fermented in this way. With our modern conveniences, we have forgotten the wisdom of lactic acid fermentation and the benefits to our [...]
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Today I have the privilege of interviewing my longtime followed and now friend, Jenny McGruther of Nourished Kitchen. Everything on Nourished Kitchen is immaculate, rustic, gorgeous, and personally attended to by Jenny. It is that kind of approach that makes … Continue reading →
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Did you know that 1 gram of naturally-fermented sauerkraut can easily contain 54 billion live bacteria? Compare that to a fairly standard probiotic supplement, which only contains 2-5 billion live bacteria per pill. If you’re serious about helping to r…
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