Several readers have emailed me recently inquiring about how to best go about making homemade granola. One reader carefully soaked his rolled oats for 24 hours in water with an acidic medium and then dehydrated before mixing with the other ingredients and toasting in the oven. Another reader used sprouted, organic rolled oats and baked [...] Continue reading →

Several readers have emailed me recently inquiring about how to best go about making homemade granola. One reader carefully soaked his rolled oats for 24 hours in water with an acidic medium and then dehydrated before mixing with the other ingredients and toasting in the oven. Another reader used sprouted, organic rolled oats and baked [...] Continue reading →

And now, to announce the winner of the Pyrex Bake, Serve And Store Sets — $30 retail value.

And the winner is… Continue reading →

This past fall many of you will remember that I did a series of posts on grains. Some say they’re bad for us, some say they’re good for us. I still have a longer, more detailed post in the works to explain where I fall on the issue (soon, I promise!)… Continue reading →

This past fall many of you will remember that I did a series of posts on grains. Some say they’re bad for us, some say they’re good for us. I still have a longer, more detailed post in the works to explain where I fall on the issue (soon, I promise!)… Continue reading →

Today is nearing the end of the third week of the Probiotic Food Challenge. How is everyone doing? What is everyone doing? Let’s use this post to share our successes, our failures, to brag, ask questions or to vent if need be.(…)Read the rest of Probiotic Food Challenge Week 3: How are we doing? (445 [...] Continue reading →

In line with our Probiotic Food Challenge, this week we had a fun giveaway for The Art of Gluten-Free Sourdough Baking by Sharon Kane, gluten-free baker extraordinaire. Apparently many people are gluten-free and crazy to win this book! Finally we get to see who! And the winner is… (…)Read the rest of Announcing: Winner of [...] Continue reading →

Every time I post ANYTHING about Matt Stone on my Facebook page, I get slammed six ways to Sunday. People seem to really hate that guy.

I try not to make knee-jerk assumptions about people or ideas. I try to be open-minded and explore different things… Continue reading →

One thing I have found since we moved off-grid is that we simply need to eat more filling, hearty, and dare I say starchy foods. When we first got here that was simply bread and butter, corn tortillas, or plain old oatmeal. Now that my cooking situation is a bit more set up I have [...] Continue reading →

One thing I have found since we moved off-grid is that we simply need to eat more filling, hearty, and dare I say starchy foods. When we first got here that was simply bread and butter, corn tortillas, or plain old oatmeal. Now that my cooking situation is a bit more set up I have [...] Continue reading →