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Articles about slow and traditional food. Raw dairy, fermented foods, grass-fed meats, wild seafood.
Topics including food additives, food production, farmer’s rights, animal welfare, and sustainable agriculture.
Eco-friendly topics including homemade cleaning products, avoiding plastic, and using cloth diapers.
Health benefits of nutrient-dense foods. Alternative health and healing.
Recipes for breakfast, lunch and dinner. Meal plans from soup to nuts.
Small farms from all over the country descended on Washington, DC last week, bearing gifts of their food. They made a plea to Congress to protect local food systems from destruction by burdensome laws.
Welcome to yet another Fight Back Friday! Today we’re bringing together another collection of recipes, tips, anecdotes, and testimonies from members of the Real Food Revolution. Who are they? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, REAL food, …
Everyone’s always looking for inspiration with their food. About once a week I thumb through my collection of cookbooks (see my top 5 faves here ) just to remind myself about all the wonderful options out there. And then there’s the internet. Pictures of tasty dishes and step by step instructions…
We have been suffering from that bad cold going around. I just got over it, and my three year old just caught it yesterday, poor thing. My apologies for the lack of posts recently! Hopefully soon I will be back on track. Meanwhile, please share your frugal tips and recipes!I can’t wait
Joseph Heckman shares his observations of India, free roaming cows, silicon soil research, displacing of traditional foods and the absence of composting in a land where organics got their start.
Happy St. Patrick’s Day and Real Food Wednesday everyone! Continued…read more by clicking on the title above…
I’ve gotten so many requests for this link that I decided to just post it so that it’s easier for myself and others to find it here. Continued…read more by clicking on the title above…
I just received a very sad email from my friend, Jen, who has been emailing with Lierre Keith… Continued…read more by clicking on the title above…
I *really* wanted to like more fermented foods, knowing how good they are for me, but a couple years ago I tried a couple years ago I tried a couple recipes from Nourishing Traditions and just didn’t care for them. Thankfully I didn’t give up!
Max Kane is being deposed this Thursday, and once again will be refusing to speak. Max is willing to take the fifth to protect the families that depend on him, as he fights for raw milk access in Wisconsin. Please give Max your moral support in the comments on this post.
Rachel Tayse, an avid urban edible gardener, shares her tips for growing healthy food. She is teaching her daughter about local foods right in the backyard!
Natural Cures Blog Carnival on Vitamin D describes health benefits of this important nutrient, and different ways to get it into your diet. Bloggers submit Vitamin D articles to this carnival.
Sally Fallon’s homemade pickled cucumber recipe and some links to other fermented foods and the Boston Kimchi Festival.
