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Home » The Nourishing Gourmet

Lessons From History: Keeping a Feast Day

Submitted by The Nourishing Gourmet on Friday, July 17, 2009

Lessons From History: Keeping a Feast Day

We eat simple, frugal food most of the time at our house. And we like it! But that doesn’t mean that every dish I make is the cheapest possible meal to make. In fact, I purposely try to balance out my simple meals with nicer ones. And I find that historically people did the same thing


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