CHEESESLAVE

Weston A. Price Foundation’s First Regional Conference in St. Louis

by CHEESESLAVE April 13, 2012

Well, now’s your lucky chance to attend a conference!

The 1st Regional Wise Traditions Conference is happening next month — May 19-20 in St. Louis, MO.

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Shrimp Pad Thai

by CHEESESLAVE April 11, 2012

Do you love Shrimp Pad Thai as much as I do? If so, you’ll love being able to make it at home for your family.

Shrimp is extremely good for you — rich in vitamin D. And we’re using coconut oil, which is a healthy fat.

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Real Food Kitchen Tour: Life From Scratch

by CHEESESLAVE April 10, 2012

Welcome to another edition of the Real Food Kitchen Tour. This week we’re featuring Jodi Lee, author of Life From Scratch.

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Moving Again

by CHEESESLAVE April 9, 2012

Wow, seems like we just moved to Las Vegas and now it’s time to move again. I guess it seems that way because we DID just move to Vegas.

I won’t go into details but it’s a bunch of grown-up junk having to do with health insurance, my husband’s career,…

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Moving Again

by CHEESESLAVE April 9, 2012

Wow, seems like we just moved to Las Vegas and now it’s time to move again. I guess it seems that way because we DID just move to Vegas.

I won’t go into details but it’s a bunch of grown-up junk having to do with health insurance, my husband’s career,…

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ExpoWest 2012: My Favorite Things — Part 7

by CHEESESLAVE April 5, 2012

Our skin absorbs what we put on it, so we want to avoid products that have nasty chemicals.

Natural personal care products are a bit tricky. Some are great, others not so great.

Here are my favorites from Natural Products ExpoWest 2012:

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Did you know that eating fish just once or twice a week reduces your chance of heart disease by 36%? Not only is fish good for your heart, it’s also good for your brain. A recent study showed that pregnant women who ate 2/3 of a pound of fish a week …

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Q & A: April 1, 2012

by CHEESESLAVE April 1, 2012

Welcome to CHEESESLAVE Q & A!

Every Sunday, I answer your questions. I’ll answer as many questions as I can each week. If I didn’t answer your question this week, please check back next week.

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Winner of the Le Creuset Stoneware Butter Dish — $28 Value

by CHEESESLAVE March 30, 2012

And now, to announce the winner of the Le Creuset Stoneware Butter Dish — $28 retail value.

And the winner is…

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ExpoWest 2012: My Favorite Things — Part 6

by CHEESESLAVE March 29, 2012

There are a lot of folks online advocating that we give up all sugar. I ask you, is this necessary? Even cavemen ate honey. Natural sweeteners have been a part of every day life around the world for millenia. The key is to eat unrefined, natural sweet…

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