Consumers and farmers are uniting on two fronts this week, Wisconsin and Washington, D.C. to speak out for consumer freedom of choice and food safety.

To take the raw revolution to the next level, blogger Sylvia Onusic says let’s change our “lingo.” The word raw may have unintended connotations, where farm fresh milk gives you that warm and fuzzy feeling!

Kimberly Hartke met a vocal opponent of raw dairy foods at the NIH Lactose Intolerance Conference. This is her written response to the “raw dairy intolerant” individual.

Antibiotic use, ground beef recalls, chlorine on U.S. chickens, YOU can make it stop! On what other issue do you have the opportunity to vote three times a day? Continued…read more by clicking on the title above…

Actions by Wisconsin regulators have created an explosion of interest in protecting consumer access to raw dairy. An upcoming public hearing gives citizens a chance to speak out for food freedom.

A video interview with a Virginia herbalist dramatically shows the heavy burden too many laws and overlapping bureaucracies puts on cottage industry in the U.S.

Ireland is starting to grapple with seriousness of mastitis in dairy cows, while American experts twiddle the teats and blame farmers.