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Articles in Cheeseslave

Watch Sally Fallon Morell Live Online – Today Only
Monday, 15 Mar, 2010 – CHEESESLAVE
Watch Sally Fallon Morell Live Online – Today Only

I just got back from Expo West and have been super busy — but I wanted to quickly put up a post to let you know that Sally Fallon Morell, President of the Weston A. Price Foundation is speaking live right now — and you can go …


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Real Food Wednesday: March 3, 2010
Wednesday, 3 Mar, 2010 – CHEESESLAVE
Real Food Wednesday: March 3, 2010

Welcome to Real Food Wednesday ! Kelly’s post this week is about Fats and Low-Carb Diets with Jimmy Moore and Dr. Andrew Weil . I love Jimmy Moore! My post is a link to my podcast (internet radio) interview with Matt Stone, traditional food blogger at 180 Degree Health. We talked about omega 3s and omega 6s, extreme paleo diets, thyroid health, metabolism and weight loss, and various other stuff related to nutrition and traditional food. Don’t forget — Kelly is hosting Real Food Wednesday next week! Please share your …


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New Podcast: Matt Stone from 180 Degree Health
Wednesday, 3 Mar, 2010 – CHEESESLAVE
New Podcast: Matt Stone from 180 Degree Health

I had a wonderful time chatting with fellow traditional food blogger, Matt Stone, author of the 180 Degree Health blog. Matt Stone is a blogger as well as an author, currently working on his fifth ebook. He’s a voracious and enthusiastic researcher and is a self-described “dietary adventurer, having done everything from vegan diets to zero-carb and his highly controversial …


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How to Get Your Kids to Eat Anything
Tuesday, 23 Feb, 2010 – CHEESESLAVE
How to Get Your Kids to Eat Anything

Think your kids won’t eat raw oysters? Do they turn up their noses at liver and onions? You need to read this post. I had the most…


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Reader Question: How to Eat Healthy in Modern-Day Mexico?
Monday, 22 Feb, 2010 – CHEESESLAVE
Reader Question: How to Eat Healthy in Modern-Day Mexico?

Last month, I posted on this blog the story of Paula, a woman I met on an airplane who had grown up eating traditional food (raw dairy, cod liver oil, and organ meats) in Guadalajara, Mexico. Shortly after posting that, I got this interesting email in my inbox: Hello Ann Marie, My name is Hilaire. I am from Oregon and I just recently moved to Guadalajara Mexico. I am married and we have four beautiful daughters (ages 1-7 yrs.) Last night I was desperately searching online for someone …


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New Podcast: Blogger Wardeh Harmon Teaches Traditional Food
Friday, 19 Feb, 2010 – CHEESESLAVE
New Podcast: Blogger Wardeh Harmon Teaches Traditional Food

Fellow traditional food blogger Wardeh Harmon, author of the GNOWFGLINS is launching…


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Slow Food Meets High Tech: Using the Internet to Teach Traditional Cooking
Wednesday, 17 Feb, 2010 – CHEESESLAVE
Slow Food Meets High Tech: Using the Internet to Teach Traditional Cooking

I love traditional food. And I love modern technology. Combine the two, and I am in heaven. Why does old food combined with new technology excite me so? Because it makes me realize all the possibilities — all the people we will be able to reach. The 1989 Chinese student revolution was powered by the fax machine: When word of the massacre in Tiananmen Square first reached the University of Michigan, the…


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