Articles in Hartke is Online
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Jenny McGruther caught the attention of the mainstream media with her 28 day real food blog challenge, and shocked the CNN viewers with the health benefits of lard and red meat.
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Peggy Webb of Local Nourishment blog describes the health benefits of chocolate during today’s Natural Cures blog carnival.
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Consumers and farmers are uniting on two fronts this week, Wisconsin and Washington, D.C. to speak out for consumer freedom of choice and food safety.
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Janice Curtin is delighted to see Men’s Health magazine recommending butter for weight loss! The magazine advises swapping fat for carb calories to slim down.
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To take the raw revolution to the next level, blogger Sylvia Onusic says let’s change our “lingo.” The word raw may have unintended connotations, where farm fresh milk gives you that warm and fuzzy feeling!
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Tender Grassfed Meat author, Stanley Fishman describes the health and culinary benefits of cooking with full-fat meats, especially those from grassfed animals.
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