Butter Belle

Butter Belle is written by Christine Kennedy. A food education blog where butter trumps all and local, seasonal, organic ingredients are prepared the traditional way.

Christine has been interested in health and nutrition (with a special emphasis on cooking!) since grade school. She earned a B.A. in Kinesiology & Physical Education at Wilfrid Laurier University in Ontario, Canada. Never satisfied and hungry for learning more, she ran across the book Nourishing Traditions by Sally Fallon Morell. It has since changed her life and the health of her whole family. As a wife and homeschooling mother of three children, she spends much time in the kitchen nourishing them all with traditional foods. In addition to this, you can find Christine visiting her local organic farmers, de-stressing in her garden, taking long walks on a summer evening or sweating it out in the sauna.

Passionate about real food and raw milk, Christine became a Local Chapter Leader for the Weston A. Price Foundation in 2006, excited to teach others and share the wealth of knowledge.