You get 50 video tutorials and over 200 printable recipes!Plus lifetime access to our online support forum on Facebook.Please note: This is a self-paced online class. there are no set times for classes. Everything is recorded and you have lifetime access to the materials and the online forum 24 hours a day, 7 days a week.
LESSON 1: THE BASICS & GETTING STARTED
What We’ll Cover:
What is the GAPS Diet?
Why Healing the Gut Works
The Intro GAPS Diet
The Full GAPS Diet
How to Introduce New Foods
Stocking the Kitchen
Equipment and Kitchen Gadgets
Healthy Fats & Smoke Points
Why Soak Nuts & Seeds
Probiotics & Other Supplements
How to Substitute for Eggs and Nuts
Video Tutorials:
Getting Started: Introduction, Stocking the Kitchen & Equipment
How to Soak Nuts & Seeds
How to Make Coconut Milk & Coconut Flour
How to Make Almond Milk & Almond Flour
How to Make Ghee
How to Render Lard & Beef Tallow
What We’ll Cover:
Why Make Stock? How It Helps to Heal the Gut
How MSG Replaced Bone Broth
Why Filtered Water? Fluoride, Chlorine & Other Toxins
Healthy Stockpots & Crockpots
Video Tutorials:
Chicken Stock
Beef Stock
Fish Stock
Dashi (Japanese Fish Stock)
All of the recipes in this lesson are gluten-free, grain-free, dairy-fee, nut-free, soy-free, sugar-free and egg-free.
LESSON 3: DETOXING
What We’ll Cover:
Why Do We Detox?
How to Minimize Detox Symptoms
Safe Brands: Personal Care Products
Safe Brands: Cleaners
How Dental Work Can Delay Healing
Video Tutorials:
Juicing Fresh Vegetables
How to Make Beet Kvass
Reducing Toxins in the Home: Safe Household Cleaners and Personal Care Products
How to Make Homemade Non-toxic Household Cleaner
All of the recipes in this lesson are gluten-free, grain-free, nut-free, soy-free, sugar-free and egg-free, with dairy-free options.
LESSON 9: DINNERS – BEEF & LAMB
Video Tutorials:
How to Grind Beef Heart
Beef Heart Chili
Pot Roast
Fondue
Printable Recipes:
Bacon-Stuffed Cheeseburgers, Beef-Heart Chili, Braised Short Ribs, Brisket, Carne Asada, Chili Cheese Dogs, Chinese Beef & Broccoli, Flank Steak with Chimichurri Sauce, Fondue with Béarnaise and Lemon Butter Dipping Sauces, Grilled Lamb Chops, Grilled Leg of Lamb, Grilled Steak, Higado Encebollado (Mexican Beef Liver,) Lamb Kebabs, Liver and Onions, Meatza (Pizza with a Ground Beef Crust,) Mexican Lengua (Beef Tongue), Pan-fried Steak with Béarnaise Sauce, Pot Roast, Santa Maria BBQ Tri Tip, Sloppy Joes, Steak Fajitas, Swedish Meatballs
All of the recipes in this lesson are gluten-free, grain-free, nut-free, soy-free, sugar-free and egg-free, with dairy-free options.
LESSON 10: DINNERS – SEAFOOD
Video Tutorials:
Tropical Coconut Shrimp
Salmon Croquettes
Ceviche
Fried Calamari
Printable Recipes:
Ceviche, Crab Cakes, Fish Sticks with Tartar Sauce, Fried Calamari, Fried Clams, Gravlax (Cured Salmon), Grilled Salmon Burgers, Grilled Salmon, Grilled Salmon, Grilled Shrimp, Hawaiian Ahi Poke, Hawaiian Macadamia Nut-crusted Red Snapper with Maui Onion Relish, King Crab Legs with Melted Butter, Moules à la Marinière, Oysters on the Half Shell, Pesto-crusted Salmon, Salmon Croquettes, Sashimi, Seared Ahi, Sole En Papillote, Sole in Lemon Butter Sauce, Spanish Garlic Shrimp, Steamed Salmon, Tahitian Ceviche Teriyaki Salmon, Tropical Coconut Shrimp
All of the recipes in this lesson are gluten-free, grain-free, nut-free, soy-free, sugar-free and egg-free, with dairy-free options.
Printable Recipes:
Antipasto Platter, Applesauce, Baba Ganouj (Middle Eastern Roasted Eggplant Dip,) Bacon & Egg Muffins, Bacon-wrapped Dates, Bacon-wrapped Scallops, Baked Beans, Banana Bread, Beef Jerky, Broccoli with Hollandaise Sauce, Brussels Sprouts, Bubbe’s Chopped Liver, Butternut Squash French Fries, Chicken Liver Pâté, Cucumbers in Yogurt, Dal (Indian Lentils,) Deviled Eggs with Salmon Roe, Dijon Vinaigrette Dressing, Fruit Leather, Grain-free Crackers, Guacamole, Hard Boiled Eggs, Kale Chips, Lentil Salad, Mashed Cauliflower, Peas with Butter, Pâté de Campagne (Country Pâté,) Ranch Dressing, Roasted Bone Marrow, Sauteed Spinach, Sauteed Swiss Chard, Sauteed Zucchini, Spaghetti Squash, Spiced Nuts, Steamed Artichokes with Drawn Butter, Steamed Broccoli, Steamed Green Beans, Steamed Zucchini, Vinaigrette Salad Dressing, Zucchini Bread, Zucchini with Olives and Lemon
All of the recipes in this lesson are gluten-free, grain-free, nut-free, soy-free, sugar-free and egg-free, with dairy-free options.
LESSON 12: DESSERTS & SWEETS
Video Tutorials:
Birthday Cake (grain-free and sugar free)
Colored Frosting (made with coconut flour, honey, and food coloring made from fruits and vegetables)
Strawberry Coconut Milk Ice Cream
Chocolate Brownies (grain-free & sugar free)
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