How To Make Whole Grain Waffles
Start your day right with by whipping up a batch of our buttermilk waffles recipe! They’re loaded with healthy whole grains for a more filling breakfast.
Serves:
Ingredients
- 1cupwhole wheat pastry flour
- 1cupwhole wheat flour
- 1½tspbaking powder
- 1tspbaking soda
- ½tspsalt
- 2cupsbuttermilk
- 3eggs
- 1tbspmaple syrup,or honey
- ¼cupbutter
- ½tspcinnamon
- ½tspvanilla extract
Instructions
-
Mix the whole wheat pastry flour, whole wheat flour, baking powder, baking soda, and salt in a large mixing bowl.
-
In a large measuring cup, whisk together the buttermilk, eggs and maple syrup.
-
Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed.
-
Add the melted butter, then mix well.
-
Pour the batter into a waffle iron until the batter reaches the edges of the iron.
-
Cook until crisp and golden.
-
Serve warm, and enjoy!
Recipe Notes
To keep the cooked waffles warm while cooking the rest of the batter, reheat the oven to 200 degrees F. Place each waffle on a rack in the oven in a single layer to keep them warm until ready to serve.
Nutrition
- Calories: 275.87kcal
- Fat: 11.33g
- Saturated Fat: 6.15g
- Trans Fat: 0.32g
- Monounsaturated Fat: 3.10g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 35.97g
- Fiber: 4.86g
- Sugar: 6.35g
- Protein: 10.04g
- Cholesterol: 103.58mg
- Sodium: 488.71mg
- Calcium: 212.68mg
- Potassium: 314.58mg
- Iron: 2.03mg
- Vitamin A: 110.56µg
- Vitamin C: 0.82mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
