(Today is the last day to enter the giveaway of the organic Perfumes!) I thought this recipe up a few weeks ago and finally got around to making it. Wow! It’s even better than I dreamed it would be! I start with a shortbread crust, then a top it with deep dark chocolate, and then add

What do you do when life gives you three children three and under to watch for the day? Make No Bake Cocoa Macaroons, of course! The other day I was babysitting my sister’s two kids along with my daughter Elena and it was a fun but busy day

I’ve had a sudden fixation on dark chocolate. Long time readers here will know that I’ve always loved chocolate but I’ve been going weeks on end without having chocolate. Well, no longer. To satisfy my chocolate tooth, I started turning to hot cocoa. This version is dark, creamy, and delicious. I find it a perfect

These shortbread cookies are perfect. Buttery, slightly sweet, and a bit crumbly. Everything I ask for in a shortbread cookie. And shortbread cookies are so easy to make too! These are made with very few ingredients, just sprouted flour, coconut sugar or rapadura, butter (or coconut

I am currently eating a crisp gingerbread man cookie with all of it’s spiced goodness. These are addicting. And since they aren’t overly

I thought I’d take a little break from our week of giveaways to share a delicious cookie recipe that’s perfect for this time

It’s been quite cold here recently, even cold enough to freeze our chickens water dish! But yet I still find myself making smoothies (and perhaps adding a layer or two of warmth with a jacket or sweater while I indulge myself). This smoothie is so very delicious that I could drink it everyday! Coconut