Ah, another Thursday, another post full of delectable links you’ll want to enjoy! This week’s line up features some of the most interesting articles I’ve ever read touching on politically incorrect nutrition, disappearing real food traditions, and the coming shift in biotechnology agriculture research. Considering how thought-provoking and heavy those posts were, I decided to throw in a laugh (thanks to The Onion) and a tasty recipe to balance it all out. Hope you enjoy!

Well, fellow Food Renegades, it’s that time of the week yet again! We are bringing together another collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food. It’s my personal hope that Fight Back Fridays will continue to unite many of us coming from within different circles of the Real Food Revolution. Who are the members of the Real Food Revolution? Why, they’re the Food Renegades. You know who you are — lovers of SOLE (Sustainable, Organic, Local, and Ethical) food, traditional food, primal food, the list goes on. I believe that by joining together, our influence can grow, and we can change the way America (and the industrialized world) eats!

Well, fellow Food Renegades, it’s that time of the week again! We are bringing together a collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food.

Last week’s carnival was awesome! Thirty-two bloggers participated, many of them first timers. If you didn’t check it out, you’ll find a wealth of inspiring and delightful entries there.

Well, fellow Food Renegades, it’s that time of the week again! We are bringing together a collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food.

Last week’s carnival was unbelievable! Twenty-nine bloggers participated, many of them first timers. If you didn’t check it out, you’ll find a wealth of inspiring and delightful entries there.

Well, fellow Food Renegades, it’s that time of the week again! We are bringing together a collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food.

Everyone in my home loves Sweet Potato Latkes, even my littlest ones. Savory, aromatic, and melt-in-your mouth delicious, they are oh so satisfying — particularly when fried in a flavorful fat like coconut oil or bacon grease.

Well, fellow Food Renegades, it’s that time of the week again! We are bringing together a collection of recipes, tips, anecdotes, and testimonies — each from a lover of Real Food. Last week’s carnival was awesome. If you didn’t check it out, you’ll find a wealth of inspiring and delightful entries there. It’s my personal hope that Fight Back Fridays will unite many of us coming from within different circles of the Real Food Revolution so that our influence can grow, so…