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Consumers and farmers are uniting on two fronts this week, Wisconsin and Washington, D.C. to speak out for consumer freedom of choice and food safety.

To take the raw revolution to the next level, blogger Sylvia Onusic says let’s change our “lingo.” The word raw may have unintended connotations, where farm fresh milk gives you that warm and fuzzy feeling!

A recent NIH conference was held to explore the lactose intolerance phenomenon, and WAPF was there to propose raw milk and kefir as viable options.

Kimberly Hartke met a vocal opponent of raw dairy foods at the NIH Lactose Intolerance Conference. This is her written response to the “raw dairy intolerant” individual.

Actions by Wisconsin regulators have created an explosion of interest in protecting consumer access to raw dairy. An upcoming public hearing gives citizens a chance to speak out for food freedom.

Stephie Steele has overcome serious food allergies with the help of raw milk. Her mother drives several hours each way every week to procure raw milk.