Sally Fallon’s homemade pickled cucumber recipe and some links to other fermented foods and the Boston Kimchi Festival.

Wait until you find out who Katie interviewed for her Real Food Face-off! A rock-star for sure! Continued…read more by clicking on the title above…

In 1908, the Japanese invented monosodium glutamate to enhance food flavors, particularly meat-like flavors. Did you know we actually have glutamate receptors on our tongues? It’s the protein in food that the human body recognizes as meat. With the ability to hydrolize just about any protein to create free glutamic acid, we now had a way to create intense, …

Wardeh Harmon, author of the GNOWFGLINS blog, is launching a brand new eCourse to teach how to cook traditional foods. She is using revolutionary “new media” tools to teach people about how to prepare real food. Using video and audio and blog posts, (as well as an …

Kimberly Hartke, WAPF Publicist does outreach to fine dining chefs in Miami Beach, Florida.

The NIH National Toxicology Program ignores tons of evidence that soy infant formula phyto-estrogens cause physiological, neurological and reproductive damage in newborns.

Want to win a dehydrator? Click here to enter to win an Excalibur Dehydrator from Cultures for Health ($120 value). ACT NOW! Giveaway ends Monday, December 14, 12 midnight PST. Right after I got my copy of Sally Fallon Morell’s Nourishing …