These shortbread cookies are perfect. Buttery, slightly sweet, and a bit crumbly. Everything I ask for in a shortbread cookie. And shortbread cookies are so easy to make too! These are made with very few ingredients, just sprouted flour, coconut sugar or rapadura, butter (or coconut

I am currently eating a crisp gingerbread man cookie with all of it’s spiced goodness. These are addicting. And since they aren’t overly

It’s been quite cold here recently, even cold enough to freeze our chickens water dish! But yet I still find myself making smoothies (and perhaps adding a layer or two of warmth with a jacket or sweater while I indulge myself). This smoothie is so very delicious that I could drink it everyday! Coconut

These simple cookies use only a few ingredients and are so delicious. Almonds are the main ingredient and flavor, making this cookies gluten and grain free as well as delicious. Slightly Sweetened with coconut (palm) sugar, these cookies are full of protein from the ground almonds and are perfect to pack in a

It’s another Thursday! I can’t believe how fast the weeks go by. Another week of nourishing and frugal food has gone by. What do you have to share with us today? Last week, I enjoyed A Modern Gal’s recipe for Indonesian Fried Rice. Fried rice is a traditional dish that uses leftovers. A great way to

(Pennywise Platter Thursday is tomorrow!). It can be hard to find frugal choices for vegetables. Today I wanted to share my own experiences shopping for local vegetables frugally.I will also be featuring a wonderful local farm stand, Thompson Farms., who uses organic practices and has wonderful prices. But I would also love for you all

Today I am sharing a short introductory interview with you